As part of the ‘Implementing the Knowledge' Theme Business Plan, a CRC funded project has developed a process for facilitating workplace education and training (E&T) to assist CRC participants expand their businesses.  Read More

The ALfe education projects was developed tostimulate interest from school leavers to enter a career within the Australian seafood industry.  Read More

The main aim of this research was to improve our understanding of the somatic and physiological responses of Yellowtail Kingfish, at suboptimal water temperatures, to dietary fish meal and fish oil substitution using alternative dietary protein and lipid ingredients.  Read More

This report identifies areas in the seafood industry where training is needed.  Read More

The business of selective breeding is relatively new in Australia and there is much to be learnt from experiences overseas. This exchange program will benefit aquaculturists who are considering starting selective breeding programs or hatcheries to supply industry with stock and assistance with analysing data and making decisions about the selection and mating of selectively bred stock.  Read More

The Seafood Success/Seafood CRC Management Development Program was initially designed to focus on the commercialisation process and consequently refined to upgrade and develop management and decision making skills.  Read More

Seafood CRC students and other early career scientists, together with industry mentors take part in a program called the SIPP. SIPP usually takes the form of a yearly training "retreat".  Read More

This project involved case studies at three high schools located in close proximity to a Seafood CRC industry partner. The aim of these case studies was to promote seafood education and awareness and to develop frameworks which could assist other schools.  Read More

This paper reports on the 2010 Seafood Industry Partners Project (SIPP) training retreat, which aimed to provide industry mentoring for early career scientists to ensure “industry ready” graduates are available to enter the Australian seafood industry.  Read More

The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality (Commercial Cookery) - Full Time Program, Certificate IV in Hospitality (Commercial Cookery) - Full Time Program and Certificate IV in Hospitality - Full Time Program.  Read More

This project analysed and captured relevant new skill sets and techniques developed from all Seafood CRC research programs and mapped these skill sets and techniques into the existing suite of units available from the Seafood Industry Training Package. Existing units of competency were updated and new units were developed as a result.  Read More

This paper reports on the 2011 Seafood Industry Partners Project (SIPP) training retreat, which aimed to provide industry mentoring for early career scientists to encourage qualified graduates to enter the Australian seafood industry.  Read More

Three hundred fishermen across the majority of Western Australian fisheries surveyed to help identify the core competencies considered appropriate for a Professional Fisherman’s Certificate  Read More

The activity and outcomes report from the 2012 SIPP retreat, held in Cairns.  Read More

This project addressed the need for a course that incorporated the research findings of the current CRC into a flexible learning format that would be widely available after the CRC.  Read More