Final Reports Education and Training Higher Education and School Initiatives Higher Education and School Initiatives 2010/779 The Seafood CRC skills audit and articulation into the National Seafood Industry Training Package
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2010/779 The Seafood CRC skills audit and articulation into the National Seafood Industry Training Package |
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By Mark Oliver
This project analysed and captured relevant new skill sets and techniques developed from all Seafood CRC research programs and mapped these skill sets and techniques into the existing suite of units available from the Seafood Industry Training Package. New skills and techniques that have been developed through Seafood CRC programs were identified and used as the basis to create new units of competency for the Seafood Industry Training Package.
All relevant CRC research were reviewed for skills and knowledge areas that were suitable for inclusion in the Seafood Industry Training Package. Existing units of competency were updated and new units were developed as a result. This project also raised the level of understanding of the Seafood Industry Training Package within Seafood CRC participants.
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