This visiting expert grant allowed exposure of two European mollusc researchers, Dr Pierre Boudry and Dr Helen McCombie, to the Australian shellfish industry, in particular the oyster industry.  Read More

This grant allowed Professor Clemens von Schacky auf Schonfeld, from the Ludwig-Maximilians Universität in Munich to visit Australia. During his visit, Professor Schacky gave talks in Perth (in conjunction with Curtin University), Adelaide and Sydney.  Read More

This visiting expert grant allowed a visit to South Australia by Dr Douglas Tocher, who is based in Scotland and is an internationally recognised scientist in the area of finfish lipid and fatty acid nutrition.  Read More

This visiting expert grant allowed Dr Clive Talbot, a Norwegian aquaculture researcher, to visit Clean Seas Tuna’s (CST) Yellowtail Kingfish (YTK) production and grow-out facilities.  Read More

This Visiting Scientist Bursary was designed to allow Professor Gavin Burnell to visit a representative cross section of CRC members and advise on how other models for communication among aquaculture stakeholders have been successfully developed overseas.  Read More

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish.  Read More

Professor Kai Lorenzen, a world-leading expert on sustainable and responsible stock enhancement in fisheries, travelled to Australia as part of the CRC’s Visiting Expert scheme.  Read More

This bursary provided a personal development opportunity and support for a PhD student with analysis of samples.  Read More

The objective of this Visiting Expert project is to get Shellfish Culture Ltd (SCL) to continue the improvement of tetraploid technology in Australia, and by example, the world.  Read More

Dr John Taylor from the Institute of Aquaculture, University of Stirling in the UK was invited to visit Tasmania to share his wealth of experience in the environmental control of fish physiology and nutritional regulation of deformity.  Read More

This report presents the findings of a workshop held in Adelaide, South Australia, in April 2013 to further investigate mortalities occurring in South Australia (SA) oyster farms.  Read More