The October 2014 edition of SeaFOOD Magazine is available now.
In this issue:
- Ground breaking food marketing course will boost seafood industry
- Australian Wild AbaloneTM wows the Hong Kong market
- Spreading more love for prawns
- Retail networking is your business
- SafeFish manages industry risk
- New seafood quality app
- What makes the great Australian prawn, great?
- China FTA will benefit everyone
- Seafood Exporters Forum
- Love Australia' safe and healthy prawns
Download a copy here (PDF)
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