The University of Adelaide

The University of Adelaide is one of Australia's most research-intensive universities. The School of Agriculture, Food and Wine is involved with the Australian Seafood Cooperative Research Centre.

Adelaide's research is at the leading edge of knowledge, with research earnings consistently the highest per capita of any university in Australia. Since its establishment in 1874, the University of Adelaide has been amongst Australia's leading universities.


Click HERE to find out more about the University of Adelaide.


Seafood CRC contact - Don McMaster

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