Fish Bites: Consumer research on seafood in bite sized chunks
2015 Consumer Research
Attitudes Towards Seafood
Country of Origin Labelling
Eating More or Eating Less, Over The last Five Years?
Shopping Behaviour and Preferences
The Role of Social Media in Seafood Consumption
The Role of Sustainability in Australian Consumers Seafood Purchasing Behaviour
The Male Seafood Shopper
What Are We Eating And Where?
2010 Consumer Research (Adobe Reader v8 or above, and Adobe Presenter required).
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Introducing Fish Bites
What seafood are Australians consuming?
Who influences seafood consumption?
Do Australian consumers know how to select, store, prepare and serve seafood
Perceptions of fresh-chilled and frozen sections of the supermarket
Perceptions about the affordability of seafood
Perceptions of the safety of consuming seafood
Perceptions of the availability of seafood
Perceptions of the sustainability of seafood
Perceptions of the sensory qualities of seafood
Consumers’ understanding of the health benefits of seafood
Concerns about the freshness of seafood
Drivers of seafood consumption
Seafood and food-related lifestyles
Influence of childhood consumption and habit on seafood consumption in Australia
Influence of household members on seafood consumption in Australia
The mental accessibility of seafood
What information do Australian seafood consumers want at the point-of-sale?
What do fine-dining and casual restaurant diners want?
What does the food service sector want?
Is there an ideal retailing mix for seafood?
Is there a place for more fresh-chilled seafood in supermarkets?
Barriers to seafood consumption in Australia
Commercial influences on seafood consumption
Role of extrinsic cues in seafood consumption
Undervalued seafood species