Welcome to the Australian Seafood CRC
The seafood industry is the sixth most valuable of Australia's food-based primary industries, with a gross value of production of $2.05 billion in 2006-07.
The Seafood CRC is Australia's first entity to stimulate and provide comprehensive seafood-related research & development and industry leadership on a national basis.
|
|
Read more...
|
|
Seafood Executive Program |
|
 The 2nd Annual Seafood Executive Program, 7-12th July 2013.
The course being offered is a unique blend of personal development, enhancement of professional skills, industry forum, practical learning experience and networking opportunity. The program method involves tutorials from our international faculty, industry leaders as guest speakers, moderated forums, open workshops, case studies on live issues, field trips, group discussions and presentations.
 To read more and download the program details here.
|
|
SeaFOOD Magazine May 2013 |
|
 In the latest edition of SeaFOOD Magazine, the Seafood CRC's technical magazine for seafood retailers, you can find information on mud crab rehabilitation at the Sydney Fish Markets, and boosting the colour and quantity of stored prawns.
We also highlight supply chain training, and an opportunity to be involved in seafood packaging tests.
Click here for the May edition of SeaFOOD Magazine |
|
Seafood Stories April 2013 |
|
 In the April 2013 edition of Seafood Stories:
- Miles Toomey's update on Program 2;
- Read about the recent industry bursary trip to Korea, attended by 5 members of the Australian Abalone Growers Association;
- Market Access Platforms and Safefish;
- See the full program for our exciting Marketing 'Cram' Conference;
Download Seafood Stories April 2013.pdf |
|
|
