Research Travel Grants
International limits for Vibrios in seafood are increasingly being mandated. This means that Australian seafood will be subjected to increased testing regimes to meet market access requirements. The objective of this travel was to visit and learn from Professor Mitsuaki Mishibuchi at Kyoto University Japan.
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This research travel grant allowed Seafood CRC PhD student, Daniel Pountney to travel to Thailand and Arizona to investigate current research and industry practices in regards to prawn aquaculture.
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Through this travel grant, the results of these projects were communicated to an international audience of industry and government representatives at the World Seafood Congress. Furthermore, the grant provided an opportunity to meet with Dr Salina Parveen, from the USA Food and Drug Administration regarding the development of predictive models to manage the risk of
Vibrio species in oysters.
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The objective of this research travel grant is to develop Australian Seafood CRC PhD student Shan He’s professional knowledge of transferring laboratory-scale results to a pre-commercial food model for industry benefit, and also build his professional skills and industry experience. This project allowed Shan He to conduct a one month industry visit to Simplot Australia, the project’s industry partner.
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CRC PhD student Andrew King was awarded a travel grant to attend a course on the economics of aquaculture held at the University of Portsmouth, UK in April 2012.
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The travel grant supported meetings with researchers and industry in the UK to underpin existing collaborations and develop/ extend research partnerships to support seafood CRC project outcomes.
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This grant provided the opportunity to broaden both knowledge and practical skills through gaining experience with new species and hatchery techniques in a premiere aquaculture research facility.
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The aim of this research travel grant was to assess the potential for clay to replace green water during marine finfish larval culture and to learn and develop these techniques with the hope of applying this information to the Australian industry.
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AOAC International’s Pacific Northwest meeting in Tacoma represented an opportunity for the Seafood CRC to participate at an important gathering of global experts in the field of algal toxin analysis and research.
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This bursary provided a personal development opportunity and support for a PhD student with analysis of samples.
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The purpose of this grant was to undertake collaborative research into the lipid and polyunsaturated fatty acid (PUFA) metabolism of Southern Bluefin Tuna (SBT).
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This research travel grant allowed a CRC PhD student to attend a training course on the introduction to the statistical software “R”, at the Centre of Applied Statistics, the University of Western Australia.
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The aim of this travel grant was to allow the student to learn how to analyse stained oyster (Sydney Rock Oyster) histology sections, in order to assess the impact of salinity on the oysters.
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The primary objective was to receive training in analysing RNA-seq data, from experts in aquaculture bioinformatics.
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The researcher travelled to Thailand to conduct a commercial growth and disease challenge trial at the Shrimp Biotechnology Business Unit.
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This short-term internship involved hands-on experience of preparation and analysing off-flavour compounds in fish-flesh.
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Dr Torok spent two weeks during 2014 in the laboratory of Dr Maria DeRosa at Carlton University undertaking experiments to generate specific bioreceptors (aptamers) for human norovirus (NoV).
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