The Seafood CRC sponsored a session at the 9th International Conference on Molluscan Shellfish Safety to promote the leading work being undertaken by the Seafood CRC.  Read More

The objective of this study was to obtain information about simple and practical methods to treat/disinfect water so as to develop a method for hatcheries to safely produce and rear spat in infected estuaries.  Read More

This project was developed to progress the long term commitment of both industry and research providers to providing lines of Sydney Rock Oyster selected for growth rate, shell shape and disease resistance, to farmers of this species. It progresses commercialisation outcomes and provides a platform for the delivery of outcomes of past and current CRC research projects.  Read More

This project resulted in the genetic analysis to allow Australian Seafood Industries (ASI) to formulate a breeding plan for the 2014 breeding season. In addition the data analysis resulted in the prioritisation of traits by industry stakeholders resulting in an agreed focus for breeding. The process resulted in training opportunities in the form of a workshop for Pacific Oyster and other industry participants to examine the requirements for managing a modern family based breeding program.  Read More