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2008/728 The National Seafood Industry Leadership Program 2008 (Gail Spriggs)
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2008/728 The National Seafood Industry Leadership Program 2008 (Gail Spriggs)



By Gail spriggs

 

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.
This project will generate an increase in business profitability through higher sales to premium price markets and improved prices in domestic markets flowing from consumers' greater appreciation of seafood's health benefits.