Theme Leaders Prog 3 - Australian Seafood Cooperative Research Center

Home

People

Theme Leaders

Program 3

Theme Leaders Prog 3

Theme Leaders in the Seafood CRC

Theme Leaders help the Seafood CRC's Program Managers to plan and review projects and help deliver outcomes and outputs.

Our Program 3 - CRC Education Theme Leaders are:

Associate Professor Tom Ross

Associate Professor Tom Ross has extensive experience in teaching and student supervision in the University of Tasmania, School of Agricultural Sciences, has published approximately 80 scientific papers and book chapters and has supervised or co-supervised 14 PhD and MSc graduates making him the perfect Theme Leader for the A,B, Sea Theme Business Plan with Emily Mantilla.

Professor Mark Tamplin

Professor Mark Tamplin is the Director of the Tasmanian Institute for Agricultural Research Food Safety Centre and over his career he has supervised 31 PhD and MSc completions. Currently, he supervises two CRC PhD students and two Honours students.

As well as receiving numerous awards such as gold medallist for Achievement for Outstanding Public Health, outstanding researcher award for the United States Food and Drug Administration and the Sigma XI research award, Mark has collectively secured research funding in excess of USD$11.4 million dollars.

Mark's role is to provide 'back up support' for Tom Ross and to help Emily Mantilla administer the Higher Education projects as part of the A,B, Sea theme business plan.

Mark Oliver

Mark is the Theme Leader for High School and Vocational Education and Training in the A,B, Sea theme business plan and with Emily Mantilla is responsible for consultation and implementation of projects that fit within these research arenas including organisation of the yearly PhD , Masters student and industry mentor retreats. Mark is from the Australian Aquaculture Support Services and is affiliated with the University of the Sunshine

Quick Links

Report, Milestone and
Variation Templates

2011/707 The 9th Annual Workshop on the Reproduction and Early D

Latest Seafood News

Internationally renowned scientists visit IMASFood security on the agenda Fisheries and food security are on the agenda at a three-day workshop a..[more]
Supermarket giants fish for supportSUNSHINE Coast fishmongers are unfazed over the Coles-Woolworths supermarket war expanding to includ..[more]
Food on Friday - the price of fishIs Friday fish and chip night at your place? You may have noticed the price of fish has shot up in r..[more]
Forests Agreement delivers Major Investment In Salmon, for Circular HeadLara Giddings, MP Premier David O’Byrne, MP Minister for Economic Development Friday, 10 Febru..[more]
Big abalone found by SA diverThe abalone season in South Australia has started well, with a diver picking up one of the biggest a..[more]
Spread the net, tip the scalesWe could be eating more local fish species but old habits die hard, writes Jane Holroyd. IN PETER M..[more]
Far North Queensland barramundi battered by Asian importsBARRAMUNDI is as Australian as the backyard barbecue but with a flood of imported barra coming in fr..[more]
Coral Sea reserve a 'sellout to foreign green groups'QUEENSLAND'S peak commercial fishing group has accused the federal government of pandering to "green..[more]
Rural Australians recognised in Australia Day HonoursPeople in regional Australia have been showered in glory, as part of the Australia Day Honours. Tun..[more]
State's rock lobster claws backSCIENTISTS have foretold the return of the southern rock lobster, to the great delight of the seafoo..[more]

The Australian Seafood CRC is established and supported under the Australian Government’s Cooperative Research Centres Programme. Other investors in the CRC are the Fisheries Research and Development Corporation. Seafood CRC company members and supporting participants.