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Mailing List

Calling all Subscribers to our SeaFOOD Magazine!

Win an iPad II!

win-an-ipad2Be in the chance to win an iPad II by answering this short, on-line survey so we can evaluate the magazine's effectiveness and usefulness of transferring CRC research information direct to YOU!

To be eligible to win the prize you need to complete the survey in its entirety, reside in Australia and must be a subscriber to SeaFOOD.

To subscribe to SeaFOOD, please contact Emily Mantilla at This e-mail address is being protected from spambots. You need JavaScript enabled to view it   who can arrange to put you on the mailing list.

 

Good luck!

 

To complete the survey, CLICK ON THE LINK http://fuller.com.au/CL/SFC/survey/2011/12/

 
Seafood Stories- December 2011
Seafood-Stories-December-2011-cover-image

The 2012 Christmas Edition

 

In the December edition of Seafood Stories, the Seafood CRC Managing Director and Program Managers send their Christmas wishes to all our Participants as well as offer a yearly wrap-up of our exciting research projects.

 

The Seafood CRC has also gained some valuable new staff members, a new Director, new students and two Participants in recent months, so make sure you check out their introductions.

 

Thank you to all those industry members, staff and students who have contributed to this Christmas edition.

 

Just click on the link below to view the 2012 Christmas edition.

 

pdf Seafood_Stories_December_2011.pdf

 

Do you have a story idea for Seafood Stories? Contact the editor Chelsey Parish on This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 


 
Australian seaFOOD Magazine

SCRC_2871_ASM_First_Edition-Electonic_VersionA4_Page_01We believe it is time to share the results of our research with a wider audience- that is you!

Welome to the first issue of Australian seaFOOD your one stop shop for Seafood CRC research results. Summaries in non-technical language of Seafood CRC R&D studies in seafood processing, marketing, retailing and food services are yours for free. 

 

Australian seaFOOD will be a platform to launch ideas covering technology regulation, novel products and market development. The results of expert research and technology reports, which illustrate how to directly improve your bottom line, will be found in each issue.

 

Australian seaFood summaries will contain contact details of researchers and Seafood CRC personnel so that you can instantly follw up on that passing thought, "I wonder how I could implement that piece of kit /product concept/ method of engaging with consumers?"

 

The good news is that there is a team of experts at the Seafood CRC ready and willing to assist you- if we dont know the answer to your query, we know someone else who does!

 

If you have any comments on Australian seaFOOd, please contact Adelaide-based Editor, Doug McLeod on This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

 

Click on the link below to view your first copy of the Australian seaFOOD magazine.

 

pdf Australian seaFOOD Magazine Edn 1

 


 

Welcome to the Australian Seafood CRC

Company Launch Speech

The seafood industry is the sixth most valuable of Australia's food-based primary industries, with a gross value of production of $2.05 billion in 2006-07.

The Seafood CRC is Australia's first entity to stimulate and provide comprehensive seafood-related research & development and industry leadership on a national basis.

 

Read more...