| Program 2 (Product and Market Development) Australian Sardine Research Projects |
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2008/717 - Improving post-harvest quality of Sardines through utilisation of flow ice technology __________________________________________
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Improving Post-Harvest Quality of Sardines Through Utilisation of Flow Ice Technology Project Number - 2008/717 Start Date - 1st November 2008 End Date - 1st March 2009 Principal Investigator - Dr Richard Musgrove Research Provider - South Australian R&D Institute CRC Research End User - Marine Scale Pilchard Fishermen's Association
About the Project This project will assist operators in the South Australian Sardien fishery to increase the value of their catch by trialling technology that will improve the post-harvest quality of whole and processed Sardines (fresh and frozen). Such improvements will assist in the production of high quality fish for valuable domestic and export human consumption markets. Project Objectives 1. Assess the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. ___________________________________________________ |
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This page was last updated: 3rd October 2008 |
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