Proactive Control of Oyster Spat Production by Controlling Microbiological Contamination

• Project Number: 2008/761
• PhD Student: Mr Chris Chapman
• Student Affiliation: University of Tasmania
• Primary Supervisor: Professor Mark Tamplin
• Co-Supervisor: Associate Professor John Bowman
• Mentor: Michael Bermudas (Shellfish Culture Ltd)
  

About the Project

The overall aim of Chris' project is to reduce the negative impact of bacterial infection in Oyster spat production.  This will significantly improve reliability of Oyster spat supply and increased production efficiency.

Since the development of Oyster hatchery production in Tasmania in the late 1970’s, bacterial infections (Vibrio species) have plagued the Oyster industry and compromised reliability of supply.

Nevertheless loses due to bacterial infection occur and inefficiencies exist in production.  Potential losses are estimated at $500,000 with seasonal undersupply of seed approaching 50%.  Results of Chris' research will also positively impact and improve operation of other Australian hatcheries.

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This page was last updated: 30th March 2009