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PhD Research (Prog 2)
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1 The relevance of Human Resource Practices (HRP) as a driver of aquaculture industry performance (Student Wil Conn)
2 Tracking methyl mercury contamination pathways in key commercially and recreationally fished species (Student Hugh JOnes)
3 The Australian Seafood Diet for Intergenerational Health: Development of a healthy high Australian seafood diet that will be acceptable to women of child-bearing age (Student Lily Chan)
4 Improving Safety and Marketability of Australian Oysters in China (Student Fucheng Yu)
5 The role of inbound Chinese tourists in promoting Australian seafood products in China (Jasha Bowe)
6 Processing of Sea Cucumber viscera for bioactive compounds (Student Yadollah Bahrami)
7 Characterisation of selected fish processing co-products and development of novel integrated bioprocesses for value-added food and non-food bioproducts (Student Shan He)
8 An investigation of the microbiology and biotechnical properties leading to extended shelf-life in Goldband Snapper (Ms Rachel Tonkin)
9 Understanding and forecasting seafood supplies and buyers behaviour trading at the Sydney Fish Market (Mr Vipul Pare)
10 Quality, shelf-life and value adding of Australian Oysters (Mr Tom Madigan)
 
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