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The First Edition of 2012
It has been a whirl wind start to the year at the Seafood CRC with the company kicking into extension overdrive in its 5th year.
Catch up on all the latest news and events in the March edition of Seafood Stories where we hear from our super busy Program Managers and the Managing Director discusses the possibility of extending the Seafood CRC for another year.
We also introduce some exciting consumer research through the FishBite series and find about Yellow Tail Kingfish in the Land of the Rising Sun. Also in this edition, we introduce three industry ready graduates who are or will soon be looking for work in the Australian Seafood industry and research arenas. So make sure you check out their cover letters.
The Communications team has also been working hard to update our Final Reports section on the Seafood CRC website. In this edition, we have included a sample list of some of the reports now available to our Participants at the click of a button!
You can also win an iPad II, check our important dates and more.
As always, thank you to our Participants who contributed to this edition.
Click on the link below to view the Seafood CRC’s March edition of Seafood Stories.
 Seafood_CRC_Seafood_Stories_March_2012.pdf
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 Did you know Australians are among the most conservative seafood consumers in the word?
In the latest edition of SeaFOOD Magazine, the Seafood CRC's technical magazine for seafood retailers, guest contributor Mr Len McCall looks to the next generation to secure the future of the Abalone fishing industry, we shed some light on no-risk Aussie prawns and discover some exciting innovations on prawn product development.
We also examine how Australian consumers select their seafood species, look at branding tools for the Barra industry and report on Safe Fish's latest methods of improving market access after a disaster.
Click here for the latest issue of SeaFOOD Magazine.
SFC_004_SeafoodMag_Feb2012_Web.pdf
Want a hard copy of SeaFOOD magazine? Just contact Emily Mantilla at
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The 2012 Christmas Edition
In the December edition of Seafood Stories, the Seafood CRC Managing Director and Program Managers send their Christmas wishes to all our Participants as well as offer a yearly wrap-up of our exciting research projects.
The Seafood CRC has also gained some valuable new staff members, a new Director, new students and two Participants in recent months, so make sure you check out their introductions.
Thank you to all those industry members, staff and students who have contributed to this Christmas edition.
Just click on the link below to view the 2012 Christmas edition.
Seafood_Stories_December_2011.pdf
Do you have a story idea for Seafood Stories? Contact the editor Chelsey Parish on
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The Training Trifecta Special
In the September edition of Seafood Stories we are celebrating the success of our recent Training Trifecta with a full wrap-up of news from the 2011 SIPP retreat Management Program and Communications workshops. Get up to date some of the best scientific researching coming out of the CRC, including a fascinating report on Prof Mark Tamplin’s the Oyster Refrigeration Index. As always, our program managers will update you on their ever growing project portfolios and you will get to hear all the news from our increasing cohort of successful students.
Thank you to all those industry members, staff and students who have contributed to this edition.
Click the link below to open the Training Trifecta Special edition of Seafood Stories.
Seafood_Stories_September_2011.pdf
Do you have a story idea for Seafood Stories? Contact the editor Chelsey Parish on
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 We believe it is time to share the results of our research with a wider audience- that is you!
Welome to the first issue of Australian seaFOOD your one stop shop for Seafood CRC research results. Summaries in non-technical language of Seafood CRC R&D studies in seafood processing, marketing, retailing and food services are yours for free.
Australian seaFOOD will be a platform to launch ideas covering technology regulation, novel products and market development. The results of expert research and technology reports, which illustrate how to directly improve your bottom line, will be found in each issue.
Australian seaFood summaries will contain contact details of researchers and Seafood CRC personnel so that you can instantly follw up on that passing thought, "I wonder how I could implement that piece of kit /product concept/ method of engaging with consumers?"
The good news is that there is a team of experts at the Seafood CRC ready and willing to assist you- if we dont know the answer to your query, we know someone else who does!
If you have any comments on Australian seaFOOD, please contact Adelaide-based Editor, Doug McLeod on
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Click on the link below to view your first copy of the Australian seaFOOD magazine.
Australian seaFOOD Magazine Edn 1
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 Seafood_Stories_JULY_2011FINAL.pdf
Take a look at our latest Seafood Stories publication, the magazine is full of information on the CRC's most exciting research projects, events and students and more. This edition also includes a special 'Jobs Spot' as the CRC is looking for some new specialists to join the team. Special thanks goes to all seafood industry members who contibuted interesting and informative articles to this issue.
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CRC Publications / Media 
