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Merga, M., White, J., Nicholson, C., Trzesinski, A. and McManus, A. (2010). "Seafood the super food". Online video resources for primary school-aged children. Centre of Excellence for Science Seafood and Health (CESSH), Curtin University, Perth 2010. Project 2008/720
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Mantilla, E. And Jones, T. (2009). "Video set on careers in seafood - Aquaculture research scientist, aquaculture farm hand, aquaculture diver, seafood quality inspector, commercial fisherman and oyster farmer".
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Ham, J. (2010). "Seafood Industry News". 6 editions. Project 2009/747
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Barber, A., Raj, M. and Carragher, J. (2008). "Trends in seafood packaging". Seafood CRC Master Class DVD, SARDI and Seafood CRC, December.
(DVD)
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Von Schacky, C., Bowerman, M., Loveday, T. and Palmer, R. (2009). "The Omega-3 index and you". January.
(FILM)
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Stevens, R. (2006). "The Australian Seafood Cooperative Research Centre". Film produced by the Western Australian Fishing Industry Council and Elephant Productions. 9th October.
(FILM)
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Crawford, M., Bowerman, M., Loveday, T. and Palmer, R. (2008). "The health benefits of seafood and other seafood stories". September.
(FILM)
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