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Upcoming Event

CRCA_collaborate_innovateThe Seafood CRC is proud to be a host sponsor of the CRC Association's Collaborate Innovate 2012 Conference being held in our home town of Adelaide.

Collaboration is a key issue for any researcher, innovator or indeed any business in today's environment. Anyone that wants to make a real difference should be skilled at collaboration.

Collaboration improves the speed and the quality of innovation. The connections, associations and creativity that come with collaboration make it much more likely that an idea can become an innovation. Innovation is a key driver of productivity and competitiveness as well as the wellbeing of our society and environment.

Opportunities to collaborate are growing fast – it's now possible to have tens of thousands of potential customers have input to a product or service that is still on the drawing board. But collaborating isn't something that happens automatically or by chance – it needs work and it needs skills.

Collaborate | Innovate | 2012 will put collaboration under the microscope. What works? What doesn't? You'll hear from experts in collaboration and find out about how better collaboration can help your ideas have a greater impact.

Adelaide is a great place for a meeting and there's no better place to meet in Adelaide than at the National Wine Centre. We plan to help celebrate the Australian Year of the Farmer at our Welcoming Event which is inclusive with a full registration, as is attendance at the Inaugural Australian Collaborative Research Awards. We are also partnering with the Australasian Research management Society and Westpac to provide you with a greater range of workshop options.

We look forward to meeting you at Collaborate | Innovate | 2012.

 

More Information.

 
Australian SeaFOOD Magazine- Issue 3

SFC_004-SeafoodMag_Feb2012_WebDid you know Australians are among the most conservative seafood consumers in the word?

In the latest edition of SeaFOOD Magazine, the Seafood CRC's technical magazine for seafood retailers, guest contributor Mr Len McCall looks to the next generation to secure the future of the Abalone fishing industry, we shed some light on no-risk Aussie prawns and discover some exciting innovations on prawn product development.

 

We also examine how Australian consumers select their seafood species, look at branding tools for the Barra industry and report on Safe Fish's latest methods of improving market access after a disaster.


Click here for the latest issue of SeaFOOD Magazine.

 

pdf SFC_004_SeafoodMag_Feb2012_Web.pdf


Want a hard copy of SeaFOOD magazine? Just contact Emily Mantilla at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

 

 


 

Welcome to the Australian Seafood CRC

Company Launch Speech

The seafood industry is the sixth most valuable of Australia's food-based primary industries, with a gross value of production of $2.05 billion in 2006-07.

The Seafood CRC is Australia's first entity to stimulate and provide comprehensive seafood-related research & development and industry leadership on a national basis.

 

Read more...